As winter is coming, I am wishing for these gorgeous winter essentials.
Tonight I breastfed my 14 month old daughter for the last time. I feel like it was a good enough time to wean but part of me isn’t ready to stop. It’s a mix of relief and heartbreak, making what you feel to be the right choice, yet still feeling torn up about it inside. The fundamental emotions of Motherhood really.
Pizza Sundays aren’t exactly a family tradition around here but we do tend to make pizza most weekends. There are a couple of reasons we make pizza most weeks; its pretty cheap when you make it from scratch and a brilliant way to use up left overs, its probably the healthiest ‘naughty’ food around AND whilst I’m making a pizza dinner, I’m also making yummy scrolls for lunches during the week. Continue reading
With passionfruit- palooza in full swing I had a bowl of passionfruits that needed using so this afternoon I whipped up a passionfruit slice using this recipe.
I followed the recipe precisely but used vanilla extract instead of vanilla bean paste in the base and put a 1/4 teaspoon of vanilla essence in the passionfruit topping (the direction mention adding vanilla here but it’s not listed in the ingredients so wasn’t sure how much.)